I just got home from dinner with some family and boy do I feel blaaaaaaah. I brought a juice with me (I’ll post the recipe) and was unimpressed by it. But I will say this much, it contained my first ever beet! But it also had ginger in it, and I’ve decided I don’t like ginger in my juices. Maybe I use too much… who knows? I choked it down, but I really need to be able to enjoy my juices, even if just a little bit!
- 1 sm-med. beet (peeled)
- 3 carrots
- 2 oranges (peeled)
- 3 stalks of swiss chard
- 1″ piece of ginger (peeled)
Things I would do differently:
- NO ginger, or 1/4 of what I added.
- Add 1 red apple.
- Only 1 orange maybe.
Other than that, I didn’t find the beet overpowering, but I could have just added so much ginger that it masked the taste of it!
If you like ginger, then by all means, use the original recipe, if not then I would apply my changes or steer clear of it!
Sorry this is a short post, I just don’t feel well at all.